Easy What's-in-the-fridge Quesadilla

I was hungry on the weekend and scanned an odd selection of ingredients in my fridge in the hope of inspiration. I had a party recently where I intended to make Mexican food, changed my mind at the last minute and ended up with a whole lot of tortilla. And so, my first attempt at a quesadilla (which doesn't really resemble a traditional quesadilla) was born. It was delicious so I blog it.

Ingredients:

• 2 wholemeal tortilla per person
• 1 onion
• 1 clove garlic
• teaspoon chopped fresh dill
• sliced red capsicum
• a few chopped green olives
• handful baby spinach
• grated mozarella
• some goats cheese or Danish feta (Meredith Goats cheese is cheese of the Gods and worth the cash. Just sayin')

1. Fry the onions and garlic til soft and a little browned if you like 'em that way

2. Meanwhile, slice the other veges and grate the cheese

3. Take the onions and garlic out of the pan and place the tortilla in, on a low heat

4. Place all toppings on the tortilla, like you would a pizza. Start with half the cheese, then add veges, then add the rest of the cheese. NB: I recommend placing some mozarella around the rim of the tortilla as, when it melts, you can use it to stick the top tortilla to the bottom

5. Once your toppings are on, place another tortilla on top and press down with spatula or hands til the melting cheese sticks them together

6. Carefully flip the quesadilla with a large spatula (or in whatever way you can without all the ingredients spilling out)

7. Toast on both sides til toppings are warm and tortilla crispy

8. Remove. Cut into quarters. Eat.

The toppings I used really were delicious, but you could of course use anything you liked.