I saw a recipe in a magazine somewhere for omelettemuffins (my title not theirs). The premise is simple. Omelettes in muffin trays. BEST EVER. I made some this evening based on ingredients used by Annabelle in a lovely tarte she made me when in Sydney. But possibilities are endless and I can't wait to try all kinds of omelettemuffins. these were dinner ones.
what i put in (made 6 muffins):
4 eggs
teaspoon tahini
half teaspoon honey
splash milk
broccoli and cauliflower broken into little florets
slice of pre-marinated / cooked package tofu cubed small
sprinkling of cumin
splash of tabasco
pepper and salt
a little grated cheddar and parmesan
a little dried rosemary
mix everything together in large bowl, stir well, spoon into oiled muffin tray, sprinkle with parmesan, bake at 200 degrees.
happy eating!
or 'things to eat that don't have dead stuff in them'
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